If you are focusing on a healthy and permanent weight loss, you will need to institute long term alterations in the way you approach nutrition. Sure, you can lose weight quickly with a crash diet, but for most people the weight is quickly gained back when food intake is slightly increased. For long-lasting weight loss, eat meals that are smaller and well-balanced five to six times each day. Not only is this plan easier to follow than a restrictive diet, it also provides life-long results.
With various items like heart-rate zones, body-mass ratios and other complicated numbers thrown at you with most weight-loss information, it's hard to wrap your head around exactly what goes in to losing weight and keeping it off. In this article, learn some quick and easy weight-loss tips that everyone can understand.
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Breaking up your meals into five to eight smaller meals a day instead of three larger meals a day is an integral part of success in weight loss. This is because your metabolism is continuously working to break down food and as such has the effect of increasing your base metabolic rate and making it easier to burn calories.
Try topping salads with a squeeze of lemon or lime. These citrus alternatives flavor your salad without packing on fat and calories. High-fat dressings are one of the top soures of fat, and by eliminating salad dressing that has creams and fats, you can have a salad without worrying about the effect it will have on your waistline or cholesterol levels.