Inositol Weight Loss Forum


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For some people, focusing on the weight part of weight loss is discouraging. But you don't have to go about it that way. If you want to lose weight without looking at a scale, select a particular size of clothing to measure your progress. Saying that you "want to be a size x or xx again" will give you motivation. Also, looking at clothes in those sizes and visualizing yourself wearing them - will help you toward your goal.

Keep a food diary. Carry a notebook with you and write down everything that you eat and drink, and the time of day. You may begin to notice a pattern. Do you tend to snack during the late morning? This could be because you skipped breakfast. Do you fill up with snacks after dinner? You are probably snacking while watching tv, and aren't even aware exactly how much you are eating. By focussing on these patterns, you will be able to change your habits accordingly.


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If you love pairing wine with dinner and you are trying to lose weight, don't cut it out of your life completely--it has heart-healthy benefits. Instead, try ordering it glass-by-glass. When you order a bottle of wine, it is common to try to finish the bottle instead of saving it for later. When you resist the bottle, you resist the extra calories that come with it.

To help you lose weight, you should make sure to chew your food thoroughly. It takes a while for our brains to interpret information on fullness. This means if we eat quickly, we tend to overeat because our brains do not recognize that we are already full until it is long past this fact. By chewing your food thoroughly, you will slow down your eating pace, which will ultimately help you to eat less and prevent the consumption of extra calories.

For a tasty meal that can help with weight loss, try replacing beef with mushrooms. Mushrooms can satisfy your hunger just as well as beef. Since mushrooms are much lower in calories than beef, you can use less beef and more mushrooms in an entree to make a low-calorie meal without sacrificing the quality of the entree.

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