A great way to lose weight is to cut down on all the fat-laden condiments you use. Eliminating butter from your diet is a start. Many salad dressings are also very high in fat. It's always best to opt for low-fat, non-fat or sugar-free condiments.
Check online before heading out to dinner at a restaurant, and locate the menu's nutrition facts. Review the menu online and decide what you are going to order ahead of time, and stick to it. A lot of seemingly healthy items on a menu can be loaded with hidden fats and calories. Decide before you go, and you won't be tricked into consuming more calories than you wanted.
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A vital step in weight loss success is understanding portion sizes. Get in the habit of reading the nutrition label before you eat or drink anything. Although the carbs and calories may look fine at first glance, you will often be surprised to find that there are two, three or more servings in that one bag or bottle.
To help you lose weight, you should make sure to chew your food thoroughly. It takes a while for our brains to interpret information on fullness. This means if we eat quickly, we tend to overeat because our brains do not recognize that we are already full until it is long past this fact. By chewing your food thoroughly, you will slow down your eating pace, which will ultimately help you to eat less and prevent the consumption of extra calories.